Ingredients:
1 ripe Mango (I used 1 sour mango,pic shows 2)
2 green chilli (chopped)
1/2 cup grated Coconut
1tsp Cumin seeds
1 cup plain Yogurt (beaten)
Water
Tadka:
1/2tsp Mustard seeds
1 Pinch Fenugreek seeds
2 dry red chilli (broken)
4-5 Curry leaves
1 Pinch Asafoetida (missing in pic)
How to:
- Wash and peel the skin of the mango. Separate the mango pulp from the seed and dice them.
- Heat a sauce pan, add the mango chunks and pour water so as to immerse'em.
- Add green chillies, turmeric powder and chilli powder and cook until the mango chunks are mashable.
- Meanwhile, finely grind the coconut and cumin seeds along with 1tbsp water and keep it aside.
- Now add the ground coconut to the mango gravy and cook until raw smell disappears, in a medium flame.
- Reduce the flame to low and cook for couple more mins.
- Then switch off, pour the beaten yogurt and mix well
- Finally add the tadka.(Tadka: Heat oil in a pan, add mustard seeds, when it splutters, add asafoetida, curry leaves, dry red chilli and fenugreek seeds. Transfer'em to the gravy.)
Serve hot over steamed rice.
Looks so yumm
ReplyDeleteThanks Rach.
ReplyDeletelooks very delicious and tempting dear...
ReplyDeleteThanks Divya.
ReplyDelete