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Friday, June 4, 2010

Pancake puffs/puppies














Ingredients:


Pancake batter (Checkout my Pancake recipe)
Powdered Sugar/Maple syrup
Butter (optional)
Skewers (optional)

Paniyaram Kadai (Pancake puff pan)

How to:
  • Heat the paniyaram pan in a medium flame and grease the pan with butter. (You can skip the butter for low fat puffs.)
  • Pour the batter, filling 3/4th of each well of the pan. 











  • Cook for a couple of  mins until the bottoms are golden brown and carefully flip the the other side with the skewer and cook for another min. 









  • Remove the puffs from the pan and dust it with powdered sugar.











Serve hot with warmed maple syrup.

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