What are you cooking today?

Friday, June 4, 2010

Pancake puffs/puppies


Pancake batter (Checkout my Pancake recipe)
Powdered Sugar/Maple syrup
Butter (optional)
Skewers (optional)

Paniyaram Kadai (Pancake puff pan)

How to:
  • Heat the paniyaram pan in a medium flame and grease the pan with butter. (You can skip the butter for low fat puffs.)
  • Pour the batter, filling 3/4th of each well of the pan. 

  • Cook for a couple of  mins until the bottoms are golden brown and carefully flip the the other side with the skewer and cook for another min. 

  • Remove the puffs from the pan and dust it with powdered sugar.

Serve hot with warmed maple syrup.

No comments:

Post a Comment

Thank you for visiting my blog. Please leave a word or line, all your comments are valued and highly appreciated. Keep coming for more recipes.


Related Posts with Thumbnails