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Thursday, June 17, 2010

Groundnut/Peanut Chutney


1 cup Peanuts (dry roasted)
1/2 cup Coconut (grated)
4-5 Green Chilli
3 Garlic pods
1 piece Ginger
3-4 sprigs of Cilantro
1 Tamarind (half-lime size)



1/2tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Cumin seeds
3 dry red chillies (broken)
5-6 Curry leaves
1 pinch Asafoetida

How to:
  • In a blender or mixer, grind peanuts through tamarind along with salt and water.

  • Now heat oil in a pan, add mustard seeds and urad dal.
  • When mustard seeds crackle, add cumin seeds.
  • Now add red chilli and asafoetida and fry.
  • Finally add curry leaves and pour the tadka into the ground mixture.

Serve with idly or dosa.

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