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Thursday, June 10, 2010

Curry Leaf Rice














Ingredients:

3/4 cup Basmati rice (cooked)
1 handful Curry leaves 
1tbsp grated Coconut
3 small green chilli
1/2tsp Cumin seeds
1 tsp Dry red chilli (optional)















How to:

  • Grind together curry leaves, coconut and green chilli along with water and make a watery paste(chutney like texture).















  • Heat oil in a skillet, add cumin seeds, followed by the ground mixture.















  • Cook until water is completely evaporated, along with salt  and the mixture is left dry.
  • Check salt for taste and switch off the flame. 














  • Now add the cooked rice and mix well so as to coat each grain of the rice with the curry leaf mixture.

Serve hot with raita or chips.

4 comments:

  1. Looks yumm :) Even I make coriander and curry leaves rice :)

    ReplyDelete
  2. Thanks Rach. Good to know :D

    ReplyDelete
  3. This is a completely new recipe for me...bookmarked to try out! You have some nice interesting recipes...keep blogging!

    ReplyDelete
  4. I've never come across this recipe before...bookmarked to try..you have interesting recipes so keep blogging!

    ReplyDelete

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