Ingredients:
1/2lb Tindora (round slices)
6 small green chillies (chopped)
1 Lime size Tamarind (small)
1/2tsp Cumin seeds
Tadka:
1/2tsp Cumin seeds
1/2tsp Mustard seeds
1/2tsp Urad dal
2 dry red chillies (broken)
4-5 Curry leaves
1 pinch Asafoetida
Salt
Oil
How to:
- Heat oil in a skillet, add cumin seeds, when it splutters, add tamarind, garlic and green chillies and saute for few secs.
- Then add the tindora along with salt and cook with lid closed in a medium flame for 6-7 mins.
- Stir once or twice to prevent burning and switch off the flame when it turns slightly brown.
- Let it cool and coarse grind in a blender, adjusting the salt.
- Heat oil, add the tadka ingredients,saute and mix it with the ground chutney.
Serve hot with dosa or idli.
The chutney is looking great,,which i never tried. I will surely try this recipe...
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