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Saturday, June 26, 2010

Spicy Carrot rice


3/4 cup Basmati Rice
3/4 cup grated Carrot 
1/2 Yellow onion (chopped)
2 green Chilli (slit)
4-5 Curry leaves
1/4tsp Turmeric powder
1/2tsp Chilli powder
1/4tsp Garam masala powder
1/2tsp Mustard seeds
1/2tsp Cumin seeds
1 Bay leaf

How to:
  • Cook the basmati rice and keep aside.
  • Heat oil in a skillet, add mustard seeds, when it splutters, add cumin seeds and bay leaf.

  • Then add the onions and green chilli along with salt and cook until tender.

  • Add the grated carrot and curry leaves and saute for 4-5 mins.

  • Now add the turmeric powder, chilli powder and garam masala powder along with required salt and cook for 2 mins.

  • Reduce the flame and gently toss the cooked rice with the mixture.

  • With lid closed, cook for another min.
  • Switch off and garnish with cilantro.

Serve warm with potato chips.

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