What are you cooking today?

Saturday, June 26, 2010

Spicy Carrot rice















Ingredients:

3/4 cup Basmati Rice
3/4 cup grated Carrot 
1/2 Yellow onion (chopped)
2 green Chilli (slit)
4-5 Curry leaves
1/4tsp Turmeric powder
1/2tsp Chilli powder
1/4tsp Garam masala powder
1/2tsp Mustard seeds
1/2tsp Cumin seeds
1 Bay leaf
Salt
Oil













How to:
  • Cook the basmati rice and keep aside.
  • Heat oil in a skillet, add mustard seeds, when it splutters, add cumin seeds and bay leaf.













  • Then add the onions and green chilli along with salt and cook until tender.













  • Add the grated carrot and curry leaves and saute for 4-5 mins.













  • Now add the turmeric powder, chilli powder and garam masala powder along with required salt and cook for 2 mins.













  • Reduce the flame and gently toss the cooked rice with the mixture.















  • With lid closed, cook for another min.
  • Switch off and garnish with cilantro.















Serve warm with potato chips.

No comments:

Post a Comment

Thank you for visiting my blog. Please leave a word or line, all your comments are valued and highly appreciated. Keep coming for more recipes.

LinkWithin

Related Posts with Thumbnails