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Tuesday, June 8, 2010

Spicy Cauliflower Masala


1 medium Cauliflower
1 yellow onion (thinly sliced)
2 Roma tomatoes (finely chopped)
1tbsp ginger-garlic paste

1 1/2tbsp Chicken masala powder
1/2tbsp Coriander powder
1tsp Chilli powder
1/2tsp Turmeric powder

1tsp Fennel seeds
1/2tsp Cumin seeds
1 Cinnamon stick (1")
3 Cloves (small)

3 cups Water

How to:
  • Wash and separate the florets. Cook them in hot water for 3 mins along with salt. Drain'em and keep it aside.

  • Heat oil in a skillet, add fennel seeds, cumin seeds, cinnamon and cloves and fry for a few secs.

  • Add onions along with salt and saute until tender.

  • Add ginger-garlic paste and cook until raw smell disappears. Add turmeric powder and saute till the onions are slightly brown.

  • Now add tomatoes and cook until its all mashed up completely.

  • Add the chicken masala powder, coriander powder and chilli powder and cook for a couple of mins.

  • Pour the water, mix well and cook for a min. 

  • When it starts boiling, add the cauliflower and cook in the  masala until the florets are tender. 

  • Check salt for taste. Switch off and garnish with cilantro.

Serve hot with steamed rice  or chapathi.

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