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Thursday, June 10, 2010

Mashed Potato Curry 2


1 Russet Potato
1 Yellow onion (thinly sliced) 
1 1/2tsp ginger-garlic paste
1tbsp Roasted Chana Dal
1 Serrano pepper (chopped)
4-5 Curry leaves
1/4tsp Turmeric powder
1tsp Fennel seeds
1 Cinnamon stick (small)
3 cups Water

How to:
  • Wash and boil the potato, peel the skin and smash it.
  • Grind together the roasted chana dal and green chilli and keep aside.

  • Heat oil in a skillet, add fennel seeds, cinnamon followed by onions along with salt.

  • Saute for a couple of mins and add turmeric powder.

  • Now add ginger-garlic paste and curry leaves and cook until raw smell disappears.

  • When the onions are tender, add the ground roasted chana dal-green chilli mixture and saute for a min.

  • Then add the smashed potato, mix well and saute for another min.

  • Pour the water, along with salt and let it cook until right consistency.

  • Check salt for taste and garnish it with cilantro.

Serve hot with poori or chapathi.

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