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Tuesday, June 29, 2010

Watermelon Slush


2 cups Watermelon (diced & seedless)
2tsp Lemon juice
4-5 frozen Watermelon cubes
(Blend the watermelon cubes, pour'em in the ice cube tray, freeze it, after 2 hours, frozen watermelon cubes are ready.)
4-5 Mint leaves (optional)
3-4 ice cubes (optional)
2tsp Sugar / honey (optional)
How to:
  • Blend the watermelon cubes along with lemon juice (you can add mint leaves and sugar/honey at this point) and pour it over frozen watermelon cubes(or ice cubes) in a glass.

  • Cut the watermelon into chunks and refrigerate'em. This way, even if you are out of ice, you still can make cold juice.
  • You can avoid the sugar/honey as watermelon itself is sweet.
  • Also add frozen melon cubes in your water glass or bottle, then take a sip and feel the instant refreshment.

Go refresh yourself.


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