Ingredients:
12 oz Paneer (bite-size cubes)
1 Yellow onion (diced)
2 Tomatoes (puree)
1 Red Bell pepper (diced)
3 small green chilli (chopped)
1 1/2tsp ginger-garlic paste
1tsp Chilli powder
2tsp Coriander powder
1tsp Cumin powder
1/2tsp Garam masala powder
1/2tsp Fennel seeds
1/2tsp Cumin seeds
1 Cinnamon stick (1/2")
1 green Cardamom
2 small Bay leaves
2 Cloves
3 cups Water
1tsp Gram flour
1tbsp Water
Salt
Oil
How to:
- Dissolve the gram flour in 1tbsp of water and keep it aside.
- Heat oil in a skillet, add fennel seeds through cloves.
- Add onions along with salt and saute for a couple of mins.
- Add ginger-garlic paste and saute until raw smell disappears.
- Then add the bell pepper and green chillies and saute until tender.
- Now add pureed tomatoes and cook for 4-5 mins in a medium flame.
- Now add the chilli powder, coriander powder, cumin powder and garam masala powder and cook for a min.
- Now add the cubed paneer, mix well. Then, pour the water and let it boil.
- Check salt for taste. When the water is reduced to half, add the gram flour water and cook for a min for the gravy to thicken.
- Switch off and garnish with cilantro.
Serve hot with chapathi or naan.
Sending this dish to “ Letz Relishh – Paneer “ hosted by Jay.
Sending this dish to “ Letz Relishh – Paneer “ hosted by Jay.
Lovely recipe.Came here thro the paneer roundup.Going to try this today :)
ReplyDeleteThanks PJ. Lemme know how it turned out. Thanks again for visiting.
ReplyDelete