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Wednesday, March 31, 2010

Mushroom Curry


80z Sliced Mushroom
1 yellow onion (chopped)
2 tomatoes (chopped)
1tbsp ginger-garlic paste
1/4tsp Turmeric powder
1 1/2tbsp Chilli powder
2tbsp Coriander powder
1/2tsp Garam masala powder
5 Curry leaves (optional)
1tsp Cumin seeds
1tsp Fennel seeds
2 Cloves
1 inch Cinnamon stick
3tbsp Oil
How to:
  • In a skillet, heat oil, add cumin seeds, when it splutters add fennel seeds, cloves and cinnamon.
  • Then add onions along with salt and saute until tender.
  • Now add turmeric powder, curry leaves and ginger-garlic paste and saute until raw smell disappears.
  • When the onion starts browning, add the tomatoes and cook till its all mashed up.
  • Now add the chilli powder, coriander powder and garam masala powder and cook for 2 mins.
(If you don't like fennel seeds, cloves and cinnamon coming in your mouth when eating, then, replace them by adding 1 1/2tsp garam masala powder along with other powders.)
  • Add the mushrooms, mix well and cook in a low flame with lid closed.
  • Let the mushroom cook in its own water, until tender.
  • If the curry starts to dry, add 1/4 cup water and cook for another min.
  • Switch off and garnish with cilantro.
Serve hot with steamed rice or chapathi.
Spicy n Tasty!


  1. Nidhya,
    My roomie who hates Mushroom, loved this dish.
    Thank u

  2. Awesome, Madhu. Thanks for trying and glad you guys loved it.


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