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Tuesday, March 30, 2010

Apple pickle

I bought Pink Lady apples, which are a bit sour and so i made pickle out of it. You can also use green apples.


1 Apple (sour)
1tbsp Chilli powder
1/2tsp salt

For Tadka:

1/2tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Cumin seeds
4-5 Curry leaves
3 dry red chilli (broken)
1 pinch Asafoetida

How to:
  • Slice and remove the core from the apple and chop finely.
  • Add the chilli powder and salt to the apple and mix well.
  • Let it marinate for an hr.(salt oozes out water)
  • Now heat oil in a pan, add the tadka ingredients, fry'em and mix well with the marinated apple.
Serve with curd rice or dal rice.
Mmm, Spicy!
You can increase the quantity,add 1tsp vinegar and store it in an air tight container for upto a week.

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