What are you cooking today?

Saturday, March 27, 2010

Egg fried rice


2 cups Basmati rice
4 Eggs
1/2 cup Carrot (finely chopped)
1/2 cup green beans (finely chopped)
1/2 cup green peas
1 green onion (finely chopped)
1 Serrano pepper (finely chopped)
1/4 diced bell pepper (optional)
1tbsp ginger-garlic paste
3tbsp Soy sauce
1tsp White vinegar
1tbsp black pepper powder
How to:
  • Cook the basmati rice along with 1/2tsp salt and 1tsp oil and keep aside.
  • Beat the eggs in a bowl along with a pinch of salt and 1/2tsp freshly ground black pepper.
  • Heat oil in a pan, pour the beaten eggs, scramble well and keep aside.
  • In a big skillet, heat oil, add green chillies and ginger-garlic paste and saute well.
  • Now add the chopped veggies (carrot, peas, beans and bell pepper), sprinkle some water and cook with lid closed for 3 mins.
  • Then add salt and black pepper powder and fry for a couple mins more.
  • Add the soy sauce and vinegar and saute well.
  • Now add the cooked rice, mix gently and fry for 2-3 mins. (Check salt and pepper for taste)
  • Finally add the scrambled eggs and fold into the rice.
Serve hot with Chilli chicken.

No comments:

Post a Comment

Thank you for visiting my blog. Please leave a word or line, all your comments are valued and highly appreciated. Keep coming for more recipes.


Related Posts with Thumbnails