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Thursday, March 25, 2010

Roasted Asparagus


1/4lb Asparagus (thinner spears)
2-3 Garlic pods (minced)
1/2tbsp Olive oil
Black pepper (freshly ground)

How to:
  • Preheat the oven to 400 degrees.
  • Wash and trim the tough ends of asparagus and discard.
  • In a baking sheet with aluminum foil, drizzle olive oil and roll the asparagus spears to coat the oil well.
  • Sprinkle the minced garlic over the asparagus along with salt and pepper.
  • Roast the asparagus for 10 mins or until tender when pricked with a fork.
  • Remove the sheet from oven and serve warm.
A healthy snack or an appetizer or a side, you name it.

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