Green Beans Foogath

Foogath is a term used for a veggie dish cooked with coconut and curry leaves.

Ingredients:

2 cups green beans (chopped)

3 green chillies (slit)

1/2tsp mustard seeds

1/2tbsp ginger-garlic paste

5-6 curry leaves

1/2tbsp sambar powder (optional)

1tbsp grated coconut

3/4 cup Water

Salt

Oil

How to:

• In a skillet, heat oil and add mustard seeds, when they crackle, add onion along with salt and saute.
• Add ginger-garlic paste and saute until the raw smell disappears.
• Now add green chillies and curry leaves and fry.

• Add the chopped beans, mix well and fry for a min.

• Now add water along with salt and cook in a low flame with lid closed.

• Add the sambar powder and cook for few more mins until tender.

• Once done, switch off the flame, add the grated coconut and mix well.

Serve with dal(paruppu) rice.

Even if you don't like beans, believe me you will love this dish.