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Saturday, March 13, 2010

Rava Upma


1 1/2 cups Rava (sooji)
4tbsp Yellow onion (chopped)
1 serrano pepper/2 green chilli (slit)
1 piece ginger (minced)
6-7 curry leaves
1/2tsp mustard seeds
1/2tsp Urad dal
2 1/2 cups water
1tbs ghee
3tbsp oil
How to:
  • In a pan, slightly dry roast the rava till you get nice aroma and keep it aside.
  • In another skillet, heat oil, add mustard seeds, when they splutter, add urad dal followed by onions and saute.
  • Now add the green chilli, curry leaves and ginger and saute well.
  • Then pour the water along with required salt and let it boil.
  • Now, slowly add the roasted rava and stir continuously preventing any lumps.
  • Let it cook in slow flame still stirring, also add the ghee and mix well.
Serve with pickle or hot sauce or sugar(my choice).
A quick dish for breakfast or evening tiffin.

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