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Tuesday, April 13, 2010

Pearl onion-Tomato Chutney


10 Pearl onions (red)
1 1/2 Tomato (chopped)
3 small green chilli (slit)
1 Bay leaf
1/4tsp Turmeric powder
1/2tsp Garam masala powder
1 pinch Sugar
How to:
  • Heat oil in a pan, roast six of the pearl onions to golden brown.
  • Now add the tomatoes and cook until completely mashed up.
  • Cool the mixture and grind it finely and keep the masala aside.
  • In another pan, heat oil, add bay leaf and the remaining pearl onions and roast'em to golden brown.
  • Then add green chillies and fry for a min.
  • Now add the ground masala along with turmeric powder, garam masala powder, sugar and salt, and cook for 2-3 mins.
  • Check salt for taste and garnish with cilantro.
Serve hot with idli, dosa or chapathi.

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