Ingredients:
Set A:
2 cup Urad dal
1 cup water
Set B:
1/2 Yellow onion (chopped)
1tbsp ginger (minced)
1/2tbsp whole black peppercorns (crushed)
2tbsp Cilantro (chopped)
5-6 Curry leaves (chopped)
4 small green chilli (chopped)
1/4tsp Asafoetida
Salt
Oil for deep frying
How to:
- Soak urad dal for 1 hr and drain the water.
- In a food processor or wet grinder, grind the urad dal along with the water to a fine but thick batter and transfer into a bowl.
- Now mix the set B ingredients and heat oil in a deep frying pan, but not smoking hot.
- With a ice-cream scooper, scoop the batter and drop it in the hot oil and deep fry'em.
- Flip the vada, fry both the sides and remove when it starts browning.
Serve hot with any chutney or ketchup.
Hi Nithu
ReplyDeleteI will try this on coming sunday. I like Medhu vadai very much...Its looking very crispy.But this much vadai is not enough for me.I need more.
Sudha.R
Thanks Sudha. DO try and let me know.
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