What are you cooking today?

Thursday, April 29, 2010

Mushroom masala (dry)


8oz White button mushroom (quartered)
1 Yellow onion (thinly sliced)
1/2 green bell pepper (thinly sliced)
3 dry red chillies (cut lengthwise)
4 garlic pods (crushed)
1 piece ginger (crushed)
2 spring onions (chopped)
5-6 Curry leaves
1/4tsp Turmeric powder
3/4tsp Chilli powder
2tsp Chicken masala powder
How to:
  • Heat oil in a skillet, add dry red chillies and crushed ginger-garlic and saute for a min.
  • Then add onions along with salt and saute until golden brown.
  • Add turmeric powder and curry leaves and saute till curry leaves splutters.
  • Now add chicken masala powder, chilli powder and saute for another min.
  • Add the mushrooms and cook until water starts oozing out.
  • Then add the bell pepper and half of the spring onions and saute in a reduced flame.
  • Cook until tender and water is evaporated. Also, check salt for taste.
  • Switch off and garnish with remaining spring onions.
Serve hot with steamed rice or chapathi.

Mushrooms on FoodistaMushrooms


  1. Yum! Your recipes sure make me hungry!If you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

  2. Thanks Alisa-Foodista. Added the widget.

  3. yummy!! Recipes looking very good, my mouth watering after seeing these pictures.

  4. I am trying this today :) :)

    1. Thanks for stopping by. Let me know how it turned out.

    2. It was awesome!!!.It turned out a bit spicy. I cooked for around 4 people an all of them liked it. Thanks Nidhya :) :)

    3. I am very glad you liked it. Thanks for trying.

  5. This looks great I'm cooking this for dinner today...:-)


Thank you for visiting my blog. Please leave a word or line, all your comments are valued and highly appreciated. Keep coming for more recipes.


Related Posts with Thumbnails