What are you cooking today?

Sunday, July 18, 2010

Spicy Egg Bhurji

Ingredients:

3 Eggs
1 Yellow onion (chopped)
2 Roma Tomatoes (chopped)
4-5 Curry leaves (optional)
1 1/2tsp Chilli powder
1tsp Fennel seeds
1/2tsp Mustard seeds
1/2tsp Urad dal
1 Cinnamon stick (1")
Salt
1tbsp Oil
How to:
  • Heat oil in a skillet, add mustard seeds, when it splutters, add urad dal, followed by fennel seeds and cinnamon.

  • Then add onions along with salt and saute until tender.

  • Add curry leaves and saute for a min.

  • Add tomatoes and cook until completely mashed up.

  • Now add chilli powder, salt and cook well for 3 mins.

  • Break the eggs carefully, pour it into the skillet and cook until the eggs are set.

  • Finally, switch off and garnish with cilantro.

Serve hot with chapathi.


No comments:

Post a Comment

Thank you for visiting my blog. Please leave a word or line, all your comments are valued and highly appreciated. Keep coming for more recipes.

LinkWithin

Related Posts with Thumbnails