What are you cooking today?

Thursday, July 22, 2010

Mushroom Fried Rice


3/4 cup Basmati Rice (cooked)
6oz Button mushrooms (thinly sliced)
1 Yellow onion (diced)
3/4 cup Green bell pepper (finely diced)
3/4 cup Carrot (finely chopped)
1 green Chilli (finely chopped)
3 Garlic pods (minced)
1tsp Ginger (minced)
2 Scallions (finely chopped)
1 1/2tsp Soya sauce
1tsp White Vinegar
1tbsp Chilli Garlic sauce
1 Egg (optional)
1/2tsp Cumin seeds
2 small Cloves
1 Cinnamon stick (1/2")
1tbsp Oil
How to:
  • Heat oil in a skillet, add cumin seeds, cloves and cinnamon.
  • Then add ginger and garlic and saute until raw smell disappears.
  • Now add carrot and cook for 3-4 mins, stirring continuously.
  • Add onions, scallions and green chilli and saute until tender.
  • Add bell peppers and cook for another min.
  • Add mushrooms along with little salt and cook in a medium flame until tender.
  • Then add soya sauce, vinegar and chilli garlic sauce and mix well.
  • Move the vegetables aside, carefully break an egg and scramble it.
  • Now toss the cooked rice into the skillet, also add salt and freshly ground black pepper to taste.
  • Reduce the flame and keep stirring until rice gets the heat.
  • Switch off and garnish with the remaining scallions and chopped cilantro.
Serve with hot sauce and a curry.

No comments:

Post a Comment

Thank you for visiting my blog. Please leave a word or line, all your comments are valued and highly appreciated. Keep coming for more recipes.


Related Posts with Thumbnails