Quinoa Upma

Ingredients:

3/4 cup Quinoa (pre-rinsed)

1/2 Yellow onion (chopped)

1 long green chilli (slit)

4-5 Curry leaves

1tsp Ginger (grated)

1/2tsp Mustard seeds

1/2tsp Urad dal

1tbsp Oil

1 cup Water

Salt

How to:

• Pressure cook the quinoa along with water and salt. (Just like white rice.)
• Remove and fluff it with a fork and keep aside.

• Heat oil in a skillet, add mustard seeds, when it splutters, add urad dal.

• Then add onions along with salt and saute until tender.

• Add green chilli, ginger and curry leaves and saute for 3-4 mins.

• Then add the fluffed quinoa, mix well and cook for a couple of mins in a medium-low flame.

• Check salt for taste and switch off.

Serve warm with hot sauce/pickle/sugar.