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Tuesday, February 23, 2010

Tindora Fry


1lb Tindora cut lengthwise
1tsp mustard seeds
1tsp Cumin seeds
1tbsp Urad dal
1tbsp Chana dal
3 Dry Red Chili broken
5-6 Curry leaves
Pinch of Asafoetida(Hing)
1tbsp Chilli powder
1/4tsp Turmeric powder

How to:

  • Heat the oil, deep fry the Tindora and keep it aside on a paper napkin to absorb excess oil.
  • In a skillet heat 2tbsp of oil, add mustard seeds,once it crackles, add cumin seeds.
  • Now add dry red chilli, asafoetida, chana dal and saute.
  • When Chana dal turns little brown, add urad dal and curry leaves.
  • Then add turmeric powder and chilli powder and saute.
  • Now add fried tindora along with salt in the skillet and toss it well.
  • Saute for 5 mins. At this time you can switch off, garnish with cilantro and serve.
  • If you like your tindora crispier like me, reduce the flame and slow roast it.
Look at that delicious tindora fry.

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