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Saturday, February 27, 2010

Potato Fry


1 Russet potato
1tbsp chilli powder
1/2tsp mustard seeds
1tsp Urad dal
4-5 Curry leaves

How to:
  • Heat oil in a skillet, add mustard seeds, when the crackle add urad dal and curry leaves.
  • Now add thinly sliced potato and saute for a while.
  • Add salt and chilli powder and fry them in low flame till it turns brown.
Your fries are ready in a snap!

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