1 Russet potato
1tbsp chilli powder
1/2tsp mustard seeds
1tsp Urad dal
4-5 Curry leaves
- Heat oil in a skillet, add mustard seeds, when the crackle add urad dal and curry leaves.
- Now add thinly sliced potato and saute for a while.
- Add salt and chilli powder and fry them in low flame till it turns brown.
Your fries are ready in a snap!