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Friday, February 26, 2010

Ginger Gobi Masala


1 medium Cauliflower
1 cup grated coconut
1 tomato
3 green chillies
3-4 Garlic pods
2 big piece ginger
1tsp Fennel seeds

How to:

  • Separate the cauliflower florets and wash them in running water.

  • Now grind the coconut with chopped tomato, green chillies, garlic, ginger and fennel seeds.

1/2 medium onion
3 dry red chilli
5-6 curry leaves
1/2tsp fennel seeds
1/4tsp Turmeric powder
1tbsp Chili powder
2tbsp Coriander powder
  • Heat oil in a skillet, add fennel seeds, red chilli, chopped onion and curry leaves with little salt.
  • Saute them till onion turns golden brown, now add turmeric powder.

  • Add the ground coconut mixture into the skillet and fry them for a while.
  • Also add the chilli powder and coriander powder with 2 cups of water and cook in a low flame.
  • Add the cauliflower florets and mix well with the ground masala.

  • Cook with lid closed. Check every few mins, as the masala may get burnt if the water evaporates completely.
  • Adjust the salt and add more water if required.
  • Do not overcook, as the florets may be smashed.So, keep an eye on it.
  • Garnish with cilantro.

Can't wait to dig in, can you?

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