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Saturday, February 20, 2010

Spicy Potato roast


2 medium Potatoes
1 medium onion finely chopped
1 tomato chopped
1tsp mustard seeds
1tsp urad dal
1tsp cumin seeds
1tbsp Chilli powder
1/4tsp Turmeric powder
1tsp pepper powder(optional)
1tsp cumin powder
Curry leaves
Salt and Oil

How to:

  • Cut potatoes into cubes and keep it aside
  • Heat oil in a skillet and add mustard seeds. Once it starts crackling, add urad dal and cumin seeds
  • Now add chopped onions and salt.
  • Once it starts browning, add turmeric powder, curry leaves and saute it for a while.
  • Add chopped tomatoes, chilli powder, cumin powder and saute well.
  • Now add potatoes and 1/2 cup water with little salt and boil them with lid closed.
  • You can also boil the potatoes before hand, but,if you do so, the cubes may break when you add it in pan while cooking.
  • With a fork, pierce the potato and check if its cooked. If not add some water and cook for few mins.
  • Once the water is completely evaporated, reduce the heat to medium-low and slow roast it.
  • Now garnish it with cilantro.
Ready to serve with steamed rice or pulao.

1 comment:

  1. Love it !!! Keep Posting !!! Happy to follow u :)



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