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Friday, August 27, 2010

Rava/Sooji Dosa


1 cup Rava
1 cup Rice flour
1/2 cup All purpose flour (Maida)
3 Green Chillies (minced)
1tsp Ginger (minced)
1tsp Black pepper powder
1 1/2tsp Whole black pepper (optional)
1tsp Cumin seeds
How to:
  • In a big bowl, mix all the ingredients except oil with enough water resulting a lump-free thin batter. (butter-milk consistency)

  • Heat the griddle at high, rub the surface with onion dipped in oil (this avoids the dosa sticking to the griddle/tawa), pour/sprinkle the batter with your hand all over the surface. 

  • (For onion dosa, sprinkle chopped onion over the hot griddle, wait for 30 secs, then pour the batter as usual.)

  • Now add drops of oil over the dosa and spread it over with a spatula.
  • Cook for 3-4 mins or until the bottom side is all browned. Do not flip, as the top side is already cooked.
  • Carefully fold the sides over another and transfer it to a plate.

Serve hot with coconut chutney.

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