Roasted Sweet Potatoes

Ingredients:

1 Sweet Potato

1/2tbsp Coriander seeds

1/2tsp Fennel seeds

1/2tsp Oregano leaves (dried)

1/2tsp Black pepper (whole)

1/2tsp Sea salt

2 Garlic pods

1tbsp Olive oil

How to:

• Preheat the oven at 425 degrees F.
• Wash and cut the potatoes into small wedges and keep aside.

• Coarse grind the coriander seeds, fennel seeds, oregano, black pepper and salt.

• Wrap the baking sheet with aluminum foil and drizzle the olive oil.
• Now toss the potato wedges and garlic, sprinkle 1/2 of the ground spices (keep the remaining for later) and mix well to coat.

• Bake for 20 mins or until the edges turn golden brown.

Serve hot as a side with any meat dish.

Oven Baked Salmon with Roasted Veggies

Ingredients:

2 Salmon filet (6 oz each)

2tbsp Olive oil

2tbsp Lemon juice

2-3 Garlic pods

1tsp dried Rosemary

1/2tsp dried Thyme

1/2tsp Cayenne Pepper

Salt

Black pepper

How to:

• Wash the Salmon filet and pat dry with a paper napkin.
• In a baking dish, spray olive oil and place the filet skin side down.
• Drizzle olive oil on each filet and pour the lemon juice on top.
• Mince the garlic and top it over the filet. You can also add garlic salt, but can't beat fresh garlic.

• Also sprinkle the dried herbs.
• Now sprinkle salt and freshly ground black pepper. Also add cayenne pepper for extra heat.

Let it marinate for an hour.

• Bake at 350 degrees for 20-25 mins or until fish flakes easily.

Roasted Broccoli:

Ingredients:

1 Broccoli

1tbsp Olive oil

3 garlic pods

Salt

Black pepper

How to:

• Preheat the oven at 400 degrees.
• Wash and separate the broccoli florets.
• In a baking dish toss the broccoli and garlic with olive oil, salt and freshly ground pepper.

• Now bake for 20 mins or until it starts browning.

Crunchy and healthy, absolutely no doubt.

Roasted Red bell pepper

Ingredients:

1 Red bell pepper

3 garlic pods

1 tbsp Olive oil

1/2tsp dried Oregano

Salt

Black pepper

How to:

• Wash and dry the bell pepper and slice into thin strips.
• In a baking dish toss it with garlic and the seasonings.

• Bake at 400 degrees for 20 mins.

You gotta taste the freshly roasted bell pepper, just awesome.