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Frittata is prepared using eggs similar to an omelette or quiche. It is enriched with a variety of ingredients, such as vegetables, cheese, herbs or meat. It is a filling dish that can be eaten for breakfast or brunch. Leftover frittata can be refrigerated and will be perfect for your lunchbox the next day. It is very simple and easy to make that i just mixed all the ingredients and baked in the oven. Unlike an omelette, which is served whole, a frittata is divided and served in slices. Not bad for a weekday brunch huh? And here goes the recipe,
2 Eggs + 1 Egg white
1/2 cup Artichoke hearts (frozen and thawed)
1/2 cup Feta Cheese
1 medium Garlic pod (minced)
1/2 cup Red onion (finely chopped)
1 tbsp Cilantro (chopped)
Crushed Black pepper
Grease a baking pan with the oil spray. Keep aside.
Preheat the oven to 350 degrees.
Beat the eggs well along with the egg white in a big bowl.
Now add the cheese, garlic and cilantro, give a quick stir.
Add the artichokes, red onions, followed by salt and pepper.
Mix well and pour it into the greased pan.
Bake for 20-25 mins or until the eggs are set and the edges pulls away from the sides. (you can leave it in the oven for another few mins for a crispy edge and golden brown top.)
Slice it up and serve warm with cut fruits.
And we emptied the frittata pan.