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Tuesday, March 27, 2012

Baked Sweet Potato Chips

A healthy snack, to begin with and yet tasty and crunchy that you can't just munch one. It is  guilt-free and perfect for mindless munching when watching a movie. Ditch the buttered popcorn and opt for these 'good for you' munchies. Also play with the seasonings to make it even more flavorful. Here goes the basic recipe,


1 large Sweet Potato (found this sweet variety of potato displayed under the name 'Yams')
Black Pepper
Oil Spray
How to:
  • Preheat oven to 375 degrees
  • Cut the ends of the sweet potato and thinly slice'em with a mandoline slicer.

  • Line a couple of baking sheets with aluminum foil and spray with cooking oil.
  • Now lay the potato slices on the sheet, not overlapping with each other. Spray the potato slices with oil and sprinkle salt and pepper.

  • Bake for 15-20 mins or until golden brown. After 15 mins keep an eye on the baking chips as it might blacken very quickly.

  • Serve hot as a snack.


  1. Interesting recipe.. thanks for sharing dear !!
    Indian Cuisine

  2. Nice recipe.Kids will love this.

  3. HI nithu

    Crispy and tempting to eat... hmmmmm..


  4. Good and healthy one

  5. Baked Sweet Potato Chips looks super yummy.......inviting snacks dish
    Indian Vegetarian Food Recipes


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