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Monday, May 21, 2012

Spiced Baby Potato Curry

I never had my hands on baby potatoes until i made this hot and finger-licking curry. It is simple and easy to make with your basic pantry stuff and also pretty addictive and makes you gobble up the potatoes. The curry might look a bit dry than your usual gravy for chapathis but it is actually quite moist and goes perfectly well. If you want more of a gravy, then smash one potato and mix it with the masala when you add the water. And here goes the recipe,
Ingredients:

8-10 Baby Potatoes
2 Ripe Tomatoes
1 medium Red Onion (finely chopped)
3 Green Chilies (slit)
5-6 Curry Leaves
1/2tsp Ginger (minced)
1/2tsp Cumin seeds
1/4tsp Turmeric powder
1tsp Red Chilli powder
1/2tsp Garam masala powder
2tbsp Cilantro, for garnishing
1 cup Water
1tbsp Oil
Salt
How to:
  • Boil and peel the baby potatoes. 
  • Heat the oil in a pan and gently sear the potatoes without breaking'em and keep it aside.
  • In the same pan, add the cumin seeds followed by onions and saute'em for 2-3 mins.
  • Add the ginger, green chilies and curry leaves and cook for a min.
  • Now add the tomatoes and cook until its completely mashed with lid closed.
  • Add the turmeric powder, chili power and garam masala powder and mix well.
  • Now add the seared potatoes, prick'em with a fork and gently mix with the masala.
  • Add water and salt and cook 5-6 mins or until everything comes together.
  • Check salt for taste, switch off and garnish with cilantro.
  • Serve hot with chapathi or paratha.

7 comments:

  1. mouth watering one nidhya..

    ReplyDelete
  2. is looks absolutely delicious. fantastic recipe

    ReplyDelete
  3. the coating look so spicy and yummy. perfect for chapati

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. Super irresistible side dish to enjoy with rotis,loving it.

    ReplyDelete
  5. Potato in any form is splendid. This one in specific looks terrific!! It would be great when guests come in. I should try this soon.

    ReplyDelete

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