Mashed Potato Curry 2

Ingredients:

1 Russet Potato

1 Yellow onion (thinly sliced) 

1 1/2tsp ginger-garlic paste

1tbsp Roasted Chana Dal

1 Serrano pepper (chopped)

4-5 Curry leaves

1/4tsp Turmeric powder

1tsp Fennel seeds

1 Cinnamon stick (small)

3 cups Water

Salt

Oil

How to:

• Wash and boil the potato, peel the skin and smash it.
• Grind together the roasted chana dal and green chilli and keep aside.

• Heat oil in a skillet, add fennel seeds, cinnamon followed by onions along with salt.

• Saute for a couple of mins and add turmeric powder.

• Now add ginger-garlic paste and curry leaves and cook until raw smell disappears.

• When the onions are tender, add the ground roasted chana dal-green chilli mixture and saute for a min.

• Then add the smashed potato, mix well and saute for another min.

• Pour the water, along with salt and let it cook until right consistency.

• Check salt for taste and garnish it with cilantro.

Serve hot with poori or chapathi.