Potato Podimas

Ingredients:

2 Russet potato

1 Yellow onion (chopped)

1 Serrano pepper (chopped)

4-5 Curry leaves

2tsp grated Coconut

1/2tsp Mustard seeds

1/2tsp Urad dal

1tsp Cumin seeds

1tsp Chana dal

3 dry red chilli

1 pinch Asafoetida

Salt

Oil

How to:

• Wash, boil and peel the skin of the potato, mash'em and keep it aside.

• Heat oil in a skillet, add mustard seeds, dry red chilli, when mustard seed splutters, add cumin seeds, chana dal, asafoetida and urad dal.

• Then add onions and saute for a couple of mins along with salt.

• Add green chilli and curry leaves and saute until the onions are tender. Do not brown'em.

• Now add the mashed potatoes, mix well and cook for a min. Add salt as required.

• Reduce the flame, add the grated coconut and mix well.

• After a min, switch off and garnish with cilantro.

Serve hot with sambar rice.