Curry Leaf Rice

Ingredients:

3/4 cup Basmati rice (cooked)

1 handful Curry leaves 

1tbsp grated Coconut

3 small green chilli

1/2tsp Cumin seeds

1 tsp Dry red chilli (optional)

How to:

• Grind together curry leaves, coconut and green chilli along with water and make a watery paste(chutney like texture).

• Heat oil in a skillet, add cumin seeds, followed by the ground mixture.

• Cook until water is completely evaporated, along with salt  and the mixture is left dry.
• Check salt for taste and switch off the flame. 

• Now add the cooked rice and mix well so as to coat each grain of the rice with the curry leaf mixture.

Serve hot with raita or chips.