Apple pickle

I bought Pink Lady apples, which are a bit sour and so i made pickle out of it. You can also use green apples.

Ingredients:

1 Apple (sour)

1tbsp Chilli powder

1/2tsp salt

For Tadka:

1/2tsp Mustard seeds

1/2tsp Urad dal

1/2tsp Cumin seeds

4-5 Curry leaves

3 dry red chilli (broken)

1 pinch Asafoetida

Oil

How to:

• Slice and remove the core from the apple and chop finely.

• Add the chilli powder and salt to the apple and mix well.

• Let it marinate for an hr.(salt oozes out water)

• Now heat oil in a pan, add the tadka ingredients, fry'em and mix well with the marinated apple.

Serve with curd rice or dal rice.

Mmm, Spicy!

Tip:

You can increase the quantity,add 1tsp vinegar and store it in an air tight container for upto a week.