Eggplant roast

Ingredients:

1 Eggplant

3tbsp Chilli powder

3/4tsp Turmeric powder

1 1/2tsp Rice flour

1tsp Salt

Oil

How to:

• Slice the eggplant into 1/2 inch circular or semi-circular pieces.
• Mix the chilli powder, turmeric powder, rice flour and salt and prepare a dry masala.

• Now coat the dry masala on both the sides of eggplant and marinate for 5-10 mins.

• In a skillet, drizzle oil to coat the pan, when the oil is hot, place the marinated eggplant and roast it in a medium flame.

• Cook for 4 mins, then, flip it over and cook for another 4 mins, until the sides starts to blacken.

Remove from pan and serve hot with dal rice.

Sending this dish to Akheela's Torview for the event Food Palette Series ORANGE.