Spinach Curry

Ingredients:

1 bunch Spinach

2tbsp Toor dal (mashed)

1/2 Yellow Onion (chopped)

2 small Green Chilli (slit)

4-5 Curry leaves

2 Garlic pods (thinly sliced)

1 1/2tsp Cumin powder

1/2tsp Cumin seeds

1/2tsp Mustard seeds

1/2tsp Urad dal

2 dry red chilli

1 pinch Asafoetida

Salt

Oil

How to:

• Wash, rinse and chop the leaves.

• Heat oil in a skillet, add mustard seeds, cumin seeds, dry red chilli and asafoetida.

• Add onions along with salt and saute until tender.

• Then add curry leaves, garlic and green chilli and saute for 2 mins or until golden brown.

• Add the leaves and saute for a min. Then add cumin powder and cook for another min.

• Check salt for taste. Then switch off, add dal and mix well.

Serve hot with steamed rice or chapathi.