Phulka (Puffed Indian Bread)

Ingredients:

1 cup Whole Wheat flour

1/2 cup Water

1/4tsp Salt

1tsp Oil

Wheat flour (for dusting)

Ghee 

Also needed:

Rolling Pin

Flat tawa/pan

Chapathi flopper

Instead of rolling pin & flat tawa, you can also use Electric Chapathi maker.

How to:

• Mix salt and oil with the flour, then, slowly add water and knead resulting a non-sticky dough. (No need to rest the dough.) Divide the dough into equal parts.

• Dust flour on a flat surface, place the dough and with a rolling pin, make flattened-round shapes. (Roll it thin.)
• Heat the tawa/flat-bottomed pan, place the rolled roti and cook for 30 secs on both sides or until small bubbles starts to appear.

• Remove the tawa and set the chapathi-flopper on the flame, now, place the roti on top and cook until it raises like a balloon.(just like poori).

• Flip it and cook until browns slightly on both sides.

• Remove the phulka, apply ghee and place it in a container that retains the heat.

Serve hot with cauliflower chops or mashed potato curry.