Tindora Chutney

Ingredients:

1/2lb Tindora (round slices)

6 small green chillies (chopped)

1 Lime size Tamarind (small)

1/2tsp Cumin seeds

Tadka:

1/2tsp Cumin seeds

1/2tsp Mustard seeds

1/2tsp Urad dal

2 dry red chillies (broken)

4-5 Curry leaves

1 pinch Asafoetida

Salt

Oil

How to:

• Heat oil in a skillet, add cumin seeds, when it splutters, add tamarind, garlic and green chillies and saute for few secs.

• Then add the tindora along with salt and cook with lid closed in a medium flame for 6-7 mins.

• Stir once or twice to prevent burning and switch off the flame when it turns slightly brown.

• Let it cool and coarse grind in a blender, adjusting the salt.

• Heat oil, add the tadka ingredients,saute and mix it with the ground chutney.

Serve hot with dosa or idli.