Pancake

Ingredients:


2 cups All purpose flour (Maida)
2 cups Milk
2 Eggs
2tsp Baking powder
2-3tsp Sugar
1/2tsp Salt
1 1/2tbsp cooking Oil

Optional:

Butter (for topping)
Whipped cream (for topping)
Powdered Sugar (for sprinkling)
Honey/Jam/Maple syrup (for drizzling)
Strawberry/Blueberry (any fruit)
Handheld electric mixer

How to:                                                                        

•  In a bowl mix together the flour, salt and baking powder.                                                                             

• Separate the white and yellow of the eggs and keep aside.

• Add the sugar and milk to the egg yolks and mix well.

• Pour the egg yolk mixture into the flour mixture and mix well along with the oil.

• Beat the egg whites with the electric mixer until frothy.

• Transfer the egg whites into the flour and egg yolk mixture and gently fold with a spatula or flat spoon.

• Heat the tawa or griddle to 375 degrees and pour a big spoonful of batter and let it cook for 2 mins.

• Let it brown, then flip and cook the other side. (The second side may not be evenly brown as the first.)

Serve hot with softened butter/fruits/honey.