Tandoori Mushroom Masala

Ingredients:

8oz Button Mushrooms (Quartered)

1 Yellow onions (diced)

3 small green chilli (chopped)

1 1/2tsp Garlic (minced)

1 1/2tsp Ginger (minced)

5-6 Curry leaves

1/4tsp Turmeric powder

2tsp Coriander Powder

1 1/2tsp Tandoori Chicken powder

1/2tsp Cumin seeds

2 Cloves

1 Cinnamon stick (1/2")

Salt

Oil

How to:

• Heat oil in a skillet, add cumin seeds, cloves and cinnamon stick.

• Add onions along with salt and saute until tender.

• Then add garlic, ginger and green chillies and saute until the raw smell disappears.

• Add turmeric powder and saute until onions turn slightly brown.

• Then add coriander powder and tandoori powder and cook for a min.

• Add the mushrooms, mix well and cook in a medium flame.

• As the mushrooms gets the heat, it releases water and let it cook until tender. 

• When the water is all evaporated, add the curry leaves, reduce the flame and cook until the mushrooms turn slightly brown.

Serve hot with steamed rice, chapathi, anything.