Groundnut/Peanut Chutney

Ingredients:

1 cup Peanuts (dry roasted)

1/2 cup Coconut (grated)

4-5 Green Chilli

3 Garlic pods

1 piece Ginger

3-4 sprigs of Cilantro

1 Tamarind (half-lime size)

Salt

Water

Tadka:

1/2tsp Mustard seeds

1/2tsp Urad dal

1/2tsp Cumin seeds

3 dry red chillies (broken)

5-6 Curry leaves

1 pinch Asafoetida

Oil

How to:

• In a blender or mixer, grind peanuts through tamarind along with salt and water.

• Now heat oil in a pan, add mustard seeds and urad dal.
• When mustard seeds crackle, add cumin seeds.
• Now add red chilli and asafoetida and fry.
• Finally add curry leaves and pour the tadka into the ground mixture.

Serve with idly or dosa.