Pearl onion-Tomato Chutney

Ingredients:

10 Pearl onions (red)

1 1/2 Tomato (chopped)

3 small green chilli (slit)

1 Bay leaf

1/4tsp Turmeric powder

1/2tsp Garam masala powder

1 pinch Sugar

Salt

Oil

How to:

• Heat oil in a pan, roast six of the pearl onions to golden brown.
• Now add the tomatoes and cook until completely mashed up.
• Cool the mixture and grind it finely and keep the masala aside.

• In another pan, heat oil, add bay leaf and the remaining pearl onions and roast'em to golden brown.

• Then add green chillies and fry for a min.
• Now add the ground masala along with turmeric powder, garam masala powder, sugar and salt, and cook for 2-3 mins.

• Check salt for taste and garnish with cilantro.

Serve hot with idli, dosa or chapathi.