Rava Upma

Ingredients:

1 1/2 cups Rava (sooji)

4tbsp Yellow onion (chopped)

1 serrano pepper/2 green chilli (slit)

1 piece ginger (minced)

6-7 curry leaves

1/2tsp mustard seeds

1/2tsp Urad dal

2 1/2 cups water

1tbs ghee

3tbsp oil

salt

How to:

• In a pan, slightly dry roast the rava till you get nice aroma and keep it aside.
• In another skillet, heat oil, add mustard seeds, when they splutter, add urad dal followed by onions and saute.
• Now add the green chilli, curry leaves and ginger and saute well.

• Then pour the water along with required salt and let it boil.

• Now, slowly add the roasted rava and stir continuously preventing any lumps.

• Let it cook in slow flame still stirring, also add the ghee and mix well.

Serve with pickle or hot sauce or sugar(my choice).

A quick dish for breakfast or evening tiffin.