Aloo Baingan Sabji

Ingredients:

6 Brinjals (Indian Eggplant)

1 Russet Potato

1/2 Yellow onion (chopped)

1 tomato (chopped)

2 serrano peppers (slit)

3 garlic pods (chopped)

1 piece ginger (minced)

1tsp cumin seeds

1tbsp coriander powder

1/2tbsp chilli powder

1/4tsp turmeric powder

1/2tbsp cumin powder

2 1/2 cups water

3tbsp oil

Salt

How to:

• Wash and cut the brinjal and potato into cubes.

• In a skillet, heat oil, add cumin seeds, when they splutter, add ginger, garlic and green chilli.
• Then add the chopped onions along with salt and saute.

• Add the tomato and cook till its completely mashed.

• Now add all the powders and cook for 2 mins.

• Then add the potatoes, mix well and fry for 2 mins.

• Add the brinjal, mix well and cook along with the water and salt.

• Reduce the flame and cook with lid closed.
• Check and stir once every 5-6 mins and cook till the potatoes soften.

• Finally, garnish with cilantro.

Serve with steamed rice or chapathi.

Yum! Yum! Yum!