Mushroom Curry

Ingredients:

80z Sliced Mushroom

1 yellow onion (chopped)

2 tomatoes (chopped)

1tbsp ginger-garlic paste

1/4tsp Turmeric powder

1 1/2tbsp Chilli powder

2tbsp Coriander powder

1/2tsp Garam masala powder

5 Curry leaves (optional)

1tsp Cumin seeds

1tsp Fennel seeds

2 Cloves

1 inch Cinnamon stick

Salt

3tbsp Oil

How to:

• In a skillet, heat oil, add cumin seeds, when it splutters add fennel seeds, cloves and cinnamon.
• Then add onions along with salt and saute until tender.

• Now add turmeric powder, curry leaves and ginger-garlic paste and saute until raw smell disappears.

• When the onion starts browning, add the tomatoes and cook till its all mashed up.

• Now add the chilli powder, coriander powder and garam masala powder and cook for 2 mins.

(If you don't like fennel seeds, cloves and cinnamon coming in your mouth when eating, then, replace them by adding 1 1/2tsp garam masala powder along with other powders.)

• Add the mushrooms, mix well and cook in a low flame with lid closed.

• Let the mushroom cook in its own water, until tender.

• If the curry starts to dry, add 1/4 cup water and cook for another min.

• Switch off and garnish with cilantro.

Serve hot with steamed rice or chapathi.

Spicy n Tasty!