Mashed Potato Curry

Ingredients:

2 Russet Potatoes

1 Onion (diced)

3-4 Green chillies (slit)

3 dry red chillies (broken)

1tsp Cumin seeds

1/2tsp mustard seeds

1tsp Urad dal

1 1/2tsp Gram Flour (Besan)

1/4tsp Turmeric powder

1/2tbsp Chilli powder

Water

Salt

Oil

How to:

• Boil the potatoes, peel the skin and mash it up.
• Mix the gram flour in a cup of water.

• Heat oil in a skillet, add mustard seeds, once they crackle add urad dal, cumin seeds, green chilli and dry red chillies.
• Careful when frying the dry red chillies as they may get burnt in hot oil.
• Now add diced onions and saute along with salt.

• When onion turns golden brown, add turmeric powder and saute.
• Then add chilli powder and mashed potatoes and mix well.

• Pour the gram flour-water mix along with 2 more cups of water and cook in a low flame.

• Cook till you get the right thickness.
• Finally, garnish it with cilantro.

Enjoy it with Poori or Chapathi.