Cabbage & Carrot Poriyal

Ingredients:

3 cups Cabbage (chopped)

2 cups Carrot (chopped)

1/2 onion (chopped)

3 green chillies (slit)

3 dry red chillies (broken)

1tsp Urad dal

1/2tsp Mustard seeds

1tsp Cumin seeds

1/4tsp Turmeric powder

1/2 tbsp Chilli powder

1 tbsp Coriander powder

1tbsp grated coconut

Water

Salt

Oil

How to:

• Heat oil in a skillet, add mustard seeds, when they crackle add cumin seeds, urad dal, dry red chilli.
• Now add the chopped onions and green chillies and saute along with salt.
• Once onions turns golden brown, add turmeric powder and saute.

• Now add the cabbage and carrots and mix well.

• Add 2 cups of water along with salt and cook them with lid closed. Cook until its tender.
• Now reduce the flame, add chilli powder and coriander powder and cook for few more mins.
• Adjust salt for taste, mix the grated coconut and switch off.

Serve hot with steamed rice.