Sweet French Crepes

Crepe is a very thin pancake made from flour, and poured onto a hot frying pan and served with a variety of fillings. It is widely consumed in France. There are crepes served with savory fillings like cheese, eggs and meat for lunch or dinner. When sweet, they can be a dessert or even perfect for breakfast. It can be spread and topped with sliced fruits or whipped cream. 
Eliminating the sugar, vanilla and kahlua, you have a crepe ready to fill anything savory for your lunch/brunch. Go French! Here goes the recipe,
Ingredients:

1/2 cup All purpose flour (Maida)

1 Egg

1/4 cup +2tbsp Milk

1/4 cup Water

1 1/2 tbsp Oil/Butter

1/2tsp Vanilla extract

1tbsp + 3/4tsp Sugar

1tbsp Kahlua

Sliced Strawberry /any fruit

Powdered sugar, for dusting

 How to:

• In a big bowl, mix together the flour and sugar and keep it aside.

• In another small bowl, mix the remaining ingredients and beat well.

• Now pour the beaten mixture and blend'em with the flour mixture.

• Place the batter in the fridge for an hour as it reduces the bubble formation.
• Heat a non-stick skillet, grease it with oil/butter and pour a small ladle-full of batter and gently swirl to spread evenly.

• Cook for a few seconds, gently flip it and cook the other side. (I cooked for a few extra seconds to get the golden brown color.)

• Remove, let cool and serve warm with fresh cut fruits and lightly dusted with powdered sugar.