Spiced Baby Potato Curry

I never had my hands on baby potatoes until i made this hot and finger-licking curry. It is simple and easy to make with your basic pantry stuff and also pretty addictive and makes you gobble up the potatoes. The curry might look a bit dry than your usual gravy for chapathis but it is actually quite moist and goes perfectly well. If you want more of a gravy, then smash one potato and mix it with the masala when you add the water. And here goes the recipe,
Ingredients:

8-10 Baby Potatoes

2 Ripe Tomatoes

1 medium Red Onion (finely chopped)

3 Green Chilies (slit)

5-6 Curry Leaves

1/2tsp Ginger (minced)

1/2tsp Cumin seeds

1/4tsp Turmeric powder

1tsp Red Chilli powder

1/2tsp Garam masala powder

2tbsp Cilantro, for garnishing

1 cup Water

1tbsp Oil

Salt

How to:

• Boil and peel the baby potatoes. 

• Heat the oil in a pan and gently sear the potatoes without breaking'em and keep it aside.

• In the same pan, add the cumin seeds followed by onions and saute'em for 2-3 mins.

• Add the ginger, green chilies and curry leaves and cook for a min.

• Now add the tomatoes and cook until its completely mashed with lid closed.

• Add the turmeric powder, chili power and garam masala powder and mix well.

• Now add the seared potatoes, prick'em with a fork and gently mix with the masala.

• Add water and salt and cook 5-6 mins or until everything comes together.

• Check salt for taste, switch off and garnish with cilantro.

• Serve hot with chapathi or paratha.